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Thanks again to the participants in Friday’s Sausage Smokeathon! Don’t forget to rank the choices and send in your feedback – we want to make sure we’re creating the flavors you really like!!
Mark is the Business Manager and resident “Smokologist” for Tex Howard’s Pit-Smoked Bar-B-Que. He loves his girls, the San Francisco Giants, the great states of California, Colorado, New Mexico and Texas, and any food that’s been smoked.
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Tex Howard’s Pit-Smoked Bar-B-Que
Telephone Orders/Information: 415-857-4189
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