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Pre-Super Bowl Meal, Tex Howard’s Style

No Comments3 February 14:04


First meal of Super Bowl Sunday: Salad with baby spinach, mixed greens, sweet potatoes, cherry tomatoes, avocado, balsamic vinegar and the best french olive oil. Accompanied by Tex Howard’s Pit-Smoked Bar-B-Que smoked baby back pork ribs of course! GO NINERS!!


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Mark is the Business Manager and resident “Smokologist” for Tex Howard’s Pit-Smoked Bar-B-Que. He loves his girls, the San Francisco Giants, the great states of California, Colorado, New Mexico and Texas, and any food that’s been smoked.

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