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Seems like it took forever, but our new pit has finally arrived from Texas! Now the guys just have to figure out how to get it off the truck!
Mark is the Business Manager and resident “Smokologist” for Tex Howard’s Pit-Smoked Bar-B-Que. He loves his girls, the San Francisco Giants, the great states of California, Colorado, New Mexico and Texas, and any food that’s been smoked.
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Tex Howard’s Pit-Smoked Bar-B-Que
Telephone Orders/Information: 415-857-4189
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