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Menu and Hours for Thursday Smokeathon 4/11/13

No Comments10 April 10:14



A quick shout out to everyone regarding our plans for tomorrow . . . it’s our first day of doing double cooks. Hooray! We’ll be there in the early morning like normal cooking for lunch, then we’ll start right up again with a second cycle for afternoon/take-home/supper orders. And in the interest of starting to provide some choice in the matter, we’ll be cooking both chickens and baby-back pork ribs. See y’all tomorrow!


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Mark is the Business Manager and resident “Smokologist” for Tex Howard’s Pit-Smoked Bar-B-Que. He loves his girls, the San Francisco Giants, the great states of California, Colorado, New Mexico and Texas, and any food that’s been smoked.

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