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Just Around the Corner

No Comments4 December 22:36

Baby Back Ribs

After months of wrestling with everyone from county health departments to . . . well, more county health departments, we have some really exciting news! Although we’re still trying to decide on the right weekly farmers’ market for us (probably in Santa Clara County to start out), we have an agreement in place for a weekly location in the East Bay that will be all our own. We’ll be in this location all day long cooking ribs and sausages (until we run out at least!), and even be set up for pre-order pickup of briskets and chickens. We’ll have more details coming within the next week or two, but we’re almost there! We’ve been perfecting our rib rub (which resulted in the baby backs shown above, pictured right before I devoured them), and we can’t wait to be able to have a weekly place to hang our hat. This will start off as once-a-week, but the group that offered us the location has already made it clear that we can expand the schedule when we’re ready. We’ll post the details soon!

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About 

Mark is the Business Manager and resident “Smokologist” for Tex Howard’s Pit-Smoked Bar-B-Que. He loves his girls, the San Francisco Giants, the great states of California, Colorado, New Mexico and Texas, and any food that’s been smoked.

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