Now, I obviously like barbecue. And I really like tofu. No, I really do! I’ve been known to toss back a good hot bowl of miso soup and a side of agedashi tofu now and then. But there is something about this that just ain’t right!
Mark is the Business Manager and resident “Smokologist” for Tex Howard’s Pit-Smoked Bar-B-Que. He loves his girls, the San Francisco Giants, the great states of California, Colorado, New Mexico and Texas, and any food that’s been smoked.